*  Exported from  MasterCook  *

                     Scalloped Oysters In Crock Pot

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood/Fish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Cans          frozen oysters and liquid -- (12 oz.) thawed
  3 1/2  C.            coarsely crushed
                       saltine crackers
    2/3  C.            grated Parmesan cheese
  2                    eggs -- beaten
  2      Tbsp.         dry sherry
    1/2  C.            melted butter

Break up oysters into small pieces. Combine all ingredients,
reserving 2 tablespoons of melted butter. Mix well.
Pour into lightly greased crock pot. Drizzle reserved butter
over top. Cover and cook on low setting for 5 to 6 hours.


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