Recipe By : By Louise Crane Williams.
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Ingredients:
3 cups water
1 1/2 cups mixed vegetables, frozen -- thawed
3 stalks celery -- chopped
2 small onions -- chopped
2 medium carrots -- sliced
1 pound round steak -- diced, browned
2 cups tomatoes, canned
2 tablespoons beef base granules -- granules or paste
-- (2 to 4 tablespoons)
1/2 tsp pepper
1 stick butter
1/2 cup flour
Directions:
Put all ingredients in crockpot EXCEPT for butter and flour. Cover and
cook on Low for 8 to 10 hours. One hour before serving, turn on High.
Make
a roux of 1 stick butter and 1/2 c. flour (melt butter in small
saucepan,
on med-low heat, and stir in flour); stir until smooth. Pour into
crockpot
and stir into soup. Cook soup on High until thickened.
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NOTES : By Louise Crane Williams. I found this recipe for my daughter
who has just gone back to work and kept a copy for myself as it
sounds great.
