*  Exported from  MasterCook  *

                       Barbecue-Style Pork Steaks

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Pork shoulder steaks
                       (cut 1/2 inch thick
  1      tablespoon    Cooking oil
  1      large         Onion
                       ( slice and separate into rings
  1      large         Green pepper -- thinly sliced
  2                    Tomatoes -- sliced
  1      tablespoon    Quick-cooking tapioca
    1/2  cup           Bottled barbeque sauce
    1/4  cup           Dry red wine
    1/2  teaspoon      Ground cumin

 Cut pork steaks in half lengthwise.   Trim excess fat. In a large
skillet brown steaks on both sides in hot oil. Drian steaks on paper
towels. In a 3 1/2- or 4-quart electric crockpot arrange the onion, green
pepper, and tomatoes.  Sprinkle tapioca over vegetables. Place pork steaks
atop vegetables and tapioca. In a small bowl stir together barbecue
sauce,  wine, and cumin.  Pour over meat and vegetables in the crockpot.
Cover and  cook on low-heat setting for 6 to 8 hours or till meat and
vegetables are  tender. To  serve, transfer meat and vegetables to a
serving  platter. Makes 4 to 6 servings.





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