*  Exported from  MasterCook  *

                            Baked Beans  C/P

Recipe By     :
Serving Size  : 18   Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      Pounds        Navy beans (6 cups)
  4      Quarts        Water
  1      Pound         Salt pork -- 1" cubes
  6      Teaspoons     Salt
  1      Cup           Onion -- chopped
    1/2  Cup           Molasses
  1 1/2  Cups          Catsup
    1/2  Cup           Brown sugar
  4      Teaspoons     Dry mustard

 Wash and pick over beans.  Put into crockpot. Add water, salt pork, salt
and onion.  Mix well so beans cover pork. Place liner in base. Cover and
cook on low for 14-16 hours or until beans are tender. Cooking time can be
reduced if beans are soaked overnight then cooked on low 10-12 hours When
beans are tender, drain bean liquid reserving 4 cups. Combine reserved
liquid, molasses, catsup, brown sugar and mustard.  Add to beans in liner;
stir well. Cover and cook on low 6-8 hours longer.





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