Recipe By : Sue Klapper
Serving Size : 7 Preparation Time :0:00
Categories : Crockpot Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Cups potatoes -- peel/slice
1 Medium onion -- coarsely chop
1 1/2 Cups ham -- cook/cube
1 Cup american cheese -- shredded
1 Can cream of mushroom soup
1/2 Cup milk
1/4 Teaspoon thyme
In slow cooker, loayer half each of the potatoes, onion, ham and
cheese; repaeat layers. In small bowl, combine soup, milk and thyme;
pour over top. Cover; cook on high setting for 1 hour. Reduce to low
setting; cook for 6 to 8 hours or until potatoes are tender.
