Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Vegetables
Amount Measure Ingredient -- Preparation Method
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2 pounds Boneless pork
1 tablespoon Cooking oil
1 Carrot -- small chunks
2 Stalks celery -- chopped
3 tablespoons Quick-cooking tapioca
1/4 cup White wine
1 teaspoon Beef bouillon granules
1/4 teaspoon Salt
1/4 teaspoon Ground cinnamon
6 ounces Frzn apple juice concentrate
(thaw but do not dilute
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot.
Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca
over t Add apple juice concentrate combined with other ingredients and
add. Cover Cook on Low for 10-12 hours or on high for 5 to 6 hours.
