*  Exported from  MasterCook  *

                      Alsace Ribs with Sauerkraut

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
               Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        Lean pork spareribs
                       cut in serving pieces
  1                    Glass jar sauerkraut with
                       caraway seed
    1/2  Head          cabbage -- grated
  1      large         Onion -- sliced thin
  1                    Granny Smith apple
                       (cored and sliced
    1/2  cup           Water
    1/2  cup           Light white wine

   Sprinkle the ribs with salt and pepper and brown under broiler. Put
alternating layers of meat, kraut, cabbage, onion, and apple in slow
cooer. Mix water and wine and pour over. Cook on low setting 8-10 hours.
Serves 6





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