Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Ground turkey
1 Eggplant -- cubed
1 c Salsa
1 6 oz can tomato paste
1/4 c Fresh parsley -- chopped
1 tb Chili powder
1 t Ground cumin
1 t Dried oregano
1 10 oz pkg frozen corn -- thawe
4 Pita rounds -- halved and toas
1/2 c Yogurt
2 c Lettuce -- shredded
1/2 c Olives -- sliced
1/2 c Cheddar cheese -- shredded
Combine turkey, eggplant, salsa, tomato paste,
parsley, chili powder, cumin, oregano and corn in slow
cooker. Cover and cook on low 5 to 6 hours. Stir with
a fork to break up large chunks of turkey. Spoon about
3/4 cup cooked turkey mixture on each pita half. Top
with yogurt, lettuce, olives and cheese, if desired.
