*  Exported from  MasterCook  *

                             BARBECUE MEATS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Chicken, ham, chops etc..
  1                    Bbq sauce

 (. . . with a saucy ending!)

 Place seasoned and cut-up chicken,  ham,  pork chops,
 or rabbit in CROCK-POT. Pour a little barbecue sauce
 on each piece. Add no water. Cover and cook until
 done-about 8 hours on Low. NOTE: For added flavor, put
 cooked  meat  on  heat-proof platter; pour remaining
 sauce and drippings over top. Place under broiler for
 5 to 10 minutes. From Rival Crock-pot cook book, date
 unknown



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