4 ea Boneless chicken breasts
(still frozen)
1 pk Ranch Dressing Mix
1 c Fat free sour cream
10 oz Can LF cream chicken soup
6 oz Can sliced mushrooms
(drained)
1/2 ea Diced yellow onion
2 tb Dried minced onion
pn Salt (or to taste)
1/2 c Water
pn Pepper to taste
3 tb Potato buds (optional)
Put all intredients except potato buds in crock pot.
Cook low for 5 - 8 hours, stirring occasionally.
If sauce is too thin close to serving time, add potato buds, carefully
stir mixture and cook another 10 minutes.
Personal Note: I used my 4 quart crockpot - meal cooked 8 hours on
low and smaller chicken breast had fallen apart. Timing might be
different in my 6 quart crock pot.
