MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Meat Loaf
Categories: Beef, Pork, Vegetables, Sauces
     Yield: 8 servings

   1/2 c  Tomato sauce
     2 lg Eggs; lightly beaten
   1/4 c  Ketchup
     1 ts Worcestershire sauce
     1 sm Onion; chopped
   1/3 c  Saltines; crushed
   3/4 ts Garlic; minced
   1/4 ts Seasoned salt
   1/8 ts Seasoned pepper
 1 1/2 lb 90% lean ground beef
   1/2 lb Pork sausage

MMMMM---------------------------SAUCE--------------------------------
   1/2 c  Ketchup
     3 tb Brown sugar
   3/4 ts Ground mustard
   1/4 ts Ground nutmeg

 Cut three 25x3" strips of heavy-duty foil; crisscross
 so they resemble spokes of a wheel. Place strips on the
 bottom and up the sides of a 4 or 5 qt slow cooker.
 Coat strips with cooking spray.

 In a large bowl, combine the first 9 ingredients.
 Crumble beef and sausage over mixture and mix lightly
 but thoroughly (mixture will be moist). Shape into a
 loaf. Place meat loaf in the center of the strips.

 In a small bowl, combine all sauce ingredients. Spoon
 over meat loaf. Cover and cook on low 3-4 hours or until
 no pink remains. Using foil strips as handles, remove
 the meat loaf to a platter.

 Recipe by Laura Burgess, Mount Vernon, South Dakota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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