MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Short Ribs
Categories: Beef, Vegetables, Wine
     Yield: 6 servings

     3 lb Bone-in beef short ribs
   1/2 ts Salt
   1/2 ts Pepper
     1 tb Oil
     4 md Carrots; in 1" pieces
     1 c  Beef broth
     4    Fresh thyme sprigs
     1    Bay leaf
     2 lg Onions; in 1/2" wedges
     6 cl Garlic; minced
     1 tb Tomato paste
     2 c  Dry red wine or beef broth
     4 ts Corn starch
     3 tb Water; cold
          Salt and pepper

 Sprinkle ribs with salt and pepper. In a large skillet,
 heat oil over medium heat. In batches, brown ribs on all
 sides; transfer to a 4- or 5-qt slow cooker. Add
 carrots, broth, thyme and bay leaf to ribs.

 Add onions to the same skillet; cook and stir over
 medium heat 8-9 minutes or until tender. Add garlic and
 tomato paste; cook and stir 1 minute longer. Stir in
 wine. Bring to a boil; cook 8-10 minutes or until liquid
 is reduced by half. Add to slow cooker. Cook, covered,
 on low 6-8 hours or until meat is tender.

 Remove ribs and vegetables; keep warm. Transfer cooking
 juices to a small saucepan; skim off fat. Discard thyme
 and bay leaf. Bring juices to a boil. In a small bowl,
 mix corn starch and water until smooth; stir into cooking
 juices. Return to a boil; cook and stir 1-2 minutes or
 until thickened. If desired, sprinkle with additional
 salt and pepper. Serve with ribs and vegetables.

 Recipe by Rebekah Beyer, Sabetha, Kansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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