Title: TAMALE PIE
Categories: Casseroles, Crockpot
Yield: 6 servings
2 c Chicken broth or bouillon
1 c Yellow cornmeal
1 tb Fresh cilantro; chop
1/2 lb Pork sausage
1 lb Beef stew meat; 1/2" cubes
1 Onion; chop
1/2 c Celery; chop fine
1 Green chile pepper
Seeded and chopped
1/2 c Sun-dried tomatoes; chop
8 oz Whole-kernel corn; drain
1 cn Ripe olives; slice, drain
1/2 ts Salt
1/8 ts Pepper
Ripe olives; halved
Bring broth or bouillon to boil in medium saucepan.
Stirring constantly, slowly add cornmeal. Simmer mixture 5
minutes, stirring occasionally. Stir in cilantro. Using a
greased spatula, spread cornmeal mixture on bottom and
about 2 inches up sides of slow-cooker. In large bowl,
combine sausage, stew meat,onion,celery,chili pepper,
sun-dried tomatoes, corn, sliced olives, salt and pepper.
Carefully spoon into center of cornmeal-lined pot. Cover
and cook on LOW 7-8 hours. Garnish with ripe olives, if
desired.
Source: Mable Hoffman's all-new Crockery Favorites.
