---------- Recipe via Meal-Master (tm) v8.05

     Title: TAMALE PIE
Categories: Casseroles, Crockpot
     Yield: 6 servings

     2 c  Chicken broth or bouillon
     1 c  Yellow cornmeal
     1 tb Fresh cilantro; chop
   1/2 lb Pork sausage
     1 lb Beef stew meat; 1/2" cubes
     1    Onion; chop
   1/2 c  Celery; chop fine
     1    Green chile pepper
          Seeded and chopped
   1/2 c  Sun-dried tomatoes; chop
     8 oz Whole-kernel corn; drain
     1 cn Ripe olives; slice, drain
   1/2 ts Salt
   1/8 ts Pepper
          Ripe olives; halved

     Bring broth or bouillon to boil in medium saucepan.
 Stirring constantly, slowly add cornmeal. Simmer mixture 5
 minutes, stirring occasionally. Stir in cilantro. Using a
 greased spatula, spread cornmeal mixture on bottom and
 about 2 inches up sides of slow-cooker.  In large bowl,
 combine sausage, stew meat,onion,celery,chili pepper,
 sun-dried tomatoes, corn, sliced olives, salt and pepper.
 Carefully spoon into center of cornmeal-lined pot. Cover
 and cook on LOW 7-8 hours. Garnish with ripe olives, if
 desired.
 Source: Mable Hoffman's all-new Crockery Favorites.

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