Recipe By : Crock It
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup olive oil
3 cloves garlic -- minced
1 large onion -- diced
1 can (12 oz.) tomato paste
1 can (46 oz.) tomato juice
1 can (28 oz.) whole tomatoes
1/4 cup parsley
1 1/2 tsp. basil
1 pinch oregano
In a pan over medium heat, saute the garlic and onion in olive oil. When
onions are translucent, add tomato paste and blend well. Add 12 oz. water
(just use tomato paste can). Add spices. Add tomato juice. Heat until it
bubbles. Pour into the crockpot. Add whole tomatoes. Cook on low for 6 to
8
hours.
*You can add 1/2 bell pepper and/or 2/3 cup mushrooms (sauteed) if desired.
