MMMMM----- Meal-Master Recipe via Home Cookin 3.2

     Title: Slow-Cooked Pepper Steak
Categories: Beef, Crockpot


     2    lbs. beef round steak
     2 tb cooking oil
   1/4 c  soy sauce
     1 c  chopped onion
     1    garlic clove, minced
     1 ts sugar
   1/2 ts salt
   1/4 ts pepper
   1/4 ts ground ginger
     1 cn (16 oz) tomatoes with
          liquid,
          cut up
          I ALSO added 1 14 1/2 oz
          can Hunt's
          Choice-Cut Diced Tomatoes
          with
          Italian Style Herbs
     2 lg green peppers, cut into
          strips
   1/2 c  cold water
     1 tb cornstarch
     -    Cooked noodles

 1. Cut beef into strips; brown in oil in a skillet.  Transfer to
 a slow cooker.
 2. Combine next seven ingredients; pour over beef.  Cover and
 cook on low for 5-6 hours or until meat is tender.
 3. Add tomatoes and green pepper; cook on low for 1 hour longer.
 4. Combine the cold water and cornstarch to make a paste; stir
 into liquid in slow cooker and cook on high until thickened.
 5. Serve over noodles.

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