2 lbs. beef round steak
2 tb cooking oil
1/4 c soy sauce
1 c chopped onion
1 garlic clove, minced
1 ts sugar
1/2 ts salt
1/4 ts pepper
1/4 ts ground ginger
1 cn (16 oz) tomatoes with
liquid,
cut up
I ALSO added 1 14 1/2 oz
can Hunt's
Choice-Cut Diced Tomatoes
with
Italian Style Herbs
2 lg green peppers, cut into
strips
1/2 c cold water
1 tb cornstarch
- Cooked noodles
1. Cut beef into strips; brown in oil in a skillet. Transfer to
a slow cooker.
2. Combine next seven ingredients; pour over beef. Cover and
cook on low for 5-6 hours or until meat is tender.
3. Add tomatoes and green pepper; cook on low for 1 hour longer.
4. Combine the cold water and cornstarch to make a paste; stir
into liquid in slow cooker and cook on high until thickened.
5. Serve over noodles.
