*  Exported from  MasterCook  *

                Crockpot Chicken and Cornmeal Dumplings

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       CHICKEN:
  1      9 oz.         package frozen cut green beans
  2      cups          cubed cooked chicken
  2      cups          diced potatoes
  1      14 oz. can    chicken broth
    1/2  cup           V-8 juice
  1      teaspoon      chili powder
  6      drops         hot pepper sauce

                       DUMPLINGS:
    1/3  cup           yellow cornmeal
  2      tablespoons   chopped fresh parsley
    1/2  cup           sliced celery
    1/2  cup           chopped onion
    1/2  teaspoon      salt
  1 1/4  cups          biscuit baking mix
  1      cup           shredded American cheese
    2/3  cup           milk

1. Thaw beans by placing in strainer and run hot water over beans.
Transfer to crock pot. Add chicken, potatoes, chicken broth, V-8,
celery, onion, chili powder, salt, and hot pepper sauce, mixed together.
Cover. Cook on low for 4 hours. Turn to high setting and heat until
bubbly. Add water at this point if needed.

2. Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk
and stir until just moistened. Drop by tablespoons onto stew; cover.
Cook 2-1/2 hours more (don't lift cover). Sprinkle dumplings with
remainder of cheese.



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