Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef sirloin tips
1/2 cup chopped shallot
1/2 pound mushroom -- sliced
1 can beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste
1/4 cup dry red wine
3 tablespoons flour
buttered noodles
1. Combine 1/2 cup flour with the salt and pepper and toss with beef
cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms.
Combine beef broth, Worcestershire sauce, and tomato paste. Pour over
beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours
or on high for 4 to 6 hours.
2. One hour before serving, turn to high setting. Make a smooth paste of
red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover
and cook until thickened. Serve over hot buttered noodles.
