Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds flank steak
1 onion -- sliced
1 green bell pepper -- cut into strips
1 red bell pepper -- cut into strips
1 jalapeno pepper -- chopped
1 tablespoon cilantro
2 cloves garlic -- minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
1 8 oz. can chopped tomatoes
12 8 inch flour tortillas
sour cream -- guacamole, shredded
Cheddar cheese, salsa
Cut flank steak into 6 portions. In any size crockpot, combine
meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili
powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low
for 8-10 hours or on high for 4-5 hours. Remove meat from crockpot and
shred. Return meat to crockpot and stir. To serve fajitas, spread meat
mixture into flour tortillas; add favorite toppings and roll up
tortillas.
