*  Exported from  MasterCook  *

                         Crockpot Beef Fajitas

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  pounds        flank steak
  1                    onion -- sliced
  1                    green bell pepper -- cut into strips
  1                    red bell pepper -- cut into strips
  1                    jalapeno pepper -- chopped
  1      tablespoon    cilantro
  2      cloves        garlic -- minced
  1      teaspoon      chili powder
  1      teaspoon      ground cumin
  1      teaspoon      ground coriander
    1/4  teaspoon      salt
  1      8 oz. can     chopped tomatoes
 12      8 inch        flour tortillas
                       sour cream -- guacamole, shredded
                       Cheddar cheese, salsa

    Cut flank steak into 6 portions. In any size crockpot, combine
meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili
powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low
for 8-10 hours or on high for 4-5 hours. Remove meat from crockpot and
shred. Return meat to crockpot and stir. To serve fajitas, spread meat
mixture into flour tortillas; add favorite toppings and roll up
tortillas.



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