*  Exported from  MasterCook  *

                   CHICKEN & SAUSAGE GUMBO (CROCKPOT)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Stews
               Kooknet

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3   c            All-purpose flour
    1/3   c            Cooking oil
  3       c            Water
 12       oz           Fully cooked smoked sausage
                       -links, sliced and
                       -quartered
  2       c            Chopped cooked chicken
  2       c            Sliced okra OR one 10-oz
                       -package frozen whole okra,
                       -sliced
    1/2                Inch thick
  1       c            Chopped onion
    1/2   c            Chopped green pepper
    1/2   c            Chopped celery
  4                    Cloves garlic, minced
  1       t            Salt
    1/2   ts           Pepper
    1/4   ts           Ground red pepper
                       -Hot cooked rice

 For roux, in a heavy 2-quart saucepan stir together
 flour and oil till smooth.  Cook over medium-high heat
 5 minutes, stirring constantly. Reduce heat to medium.
 Cook and stir constantly about 15 minutes more or till
 a dark, reddish brown roux forms.  Cool.

 In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place
 water.  Stir in roux. Add sausage, chicken, okra,
 onion, green pepper, celery, garlic, salt, pepper, and
 red pepper.  Cover; cook on low-heat setting for 10-12
 hours or on high-heat setting for 4 1/2 to 5 hours.
 Skim off fat. Serve over rice. Makes 6 servings.

 Posted by Michael Prothro KOOK-NET
 : Mike's Resort BBS, Fayetteville,AR,(501)521-8920
 Submitted By [email protected]  On   THU, 31 AUG 1995
 062559 -0400



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