Title: Chicken A la King for the Crockpot
Categories: Chicken, Chilies, Crockpot, Wine, Dairy
Yield: 4 Servings
1 cn Cream of chicken soup
3 tb Flour
1/4 ts Black pepper
1 ds Cayenne pepper
1 lb Boneless skinless chicken
Breasts; cubed or shredded
1 Celery rib; chopped
1/2 c Chopped green bell pepper
1 sm Onion; chopped
10 oz Pkg frozen peas; thawed
2 tb Diced pimentos; drained
White wine or sherry to
Taste
Combine soup, flour and peppers in crock pot, stir until smooth.
Stir in chicken, celery, onion and green pepper. Cover and cook on
low 7-8 hours or until meat is cooked through.
Stir in wine, peas, and pimentos. Cook 30 minutes longer. Serve
over biscuits, puffed pastry shells, or rice.
Recipe by: Mary Curtis
From: Mary Curtis
I would add the peas immediately before serving - JW
