MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken A la King for the Crockpot
Categories: Chicken, Chilies, Crockpot, Wine, Dairy
     Yield: 4 Servings

     1 cn Cream of chicken soup
     3 tb Flour
   1/4 ts Black pepper
     1 ds Cayenne pepper
     1 lb Boneless skinless chicken
          Breasts; cubed or shredded
     1    Celery rib; chopped
   1/2 c  Chopped green bell pepper
     1 sm Onion; chopped
    10 oz Pkg frozen peas; thawed
     2 tb Diced pimentos; drained
          White wine or sherry to
          Taste

 Combine soup, flour and peppers in crock pot, stir until smooth.
 Stir in chicken, celery, onion and green pepper. Cover and cook on
 low 7-8 hours or until meat is cooked through.

 Stir in wine, peas, and pimentos. Cook 30 minutes longer. Serve
 over biscuits, puffed pastry shells, or rice.

 Recipe by: Mary Curtis

 From: Mary Curtis

 I would add the peas immediately before serving - JW

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