1 c Dried black eyed peas
1 sl Ham sandwich meat
Or ham bits
OR smoked chicken skin-etc
1/2 c Diced celery
1/2 c Diced onions
2 ea Chicken Bullion Cube
(Maybe just one next time)
1 1/2 c Water
Cut back to 1 1/4 using one
Bullion cube next time
Soak peas over night in cold water to cover. Drain.
Place in small crockpot, add onion and ham. Add water to cover.
Cook on LOW for 12 to 24 hours - depending on how soft you want the
beans.
Cooked the test batch 30 hours - too long, got really mushy.
Second batch was with smoked chicken skin/bones. Beans were presoaked
overnight and cooked on low - were done in 12 hours. Food Lion house
brand.
