---------- Recipe via Meal-Master (tm) v8.04

     Title: Spicy Wine Pot Roast
Categories: Crockpot
     Yield: 4 servings


       3 lb beef roast
       1 md onion -- chopped
       1 pk brown gravy mix
       1 c  water
     1/4 c  tomato sauce (or ketchup)
     1/4 c  red wine
       2 ts prepared mustard
       1 ts Worcestershire sauce
     1/8 ts garlic powder
     1/2 ts dried mixed herbs
 :          chopped parsley to garnish
 :          salt and pepper

 Sprinkle meat with salt and pepper.  Place in
 crockpot.  Combine the remaining ingredients, except
 parsley, and pour over meat.  Cover and cook on LOW 10
 hrs.  Remove the meat and slice.  Thicken sauce with
 flour mixed in a small amount of water and serve over
 meat sprinkled with chopped parsley.

 Recipe By     : Crockpot Cooking by Barbara Blitz

 From: Rooby <[email protected]: Sun, 27
 Oct 1996 02:11:10 -0700

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