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Title: Working Class Crockpot Country Pork Dinner
Categories: Pork, Potatoes, Vegetables, Crockpot
Yield: 4 Servings
3 lb Pork loin country-style ribs
- in serving pieces
1/3 c Flour
2 tb Oil
1 1/2 c Apple cider
1 c Water
1 tb Salt
1/2 ts Pepper
2 lb Small red potatoes
16 oz Carrots; in 2" pieces
1 lg Onion; coarse chopped
1 sm Cabbage; shredded
1 ts Caraway seeds
All preparation can be done the night before and assembled
in the morning before leaving for work so you'll be
greeted with a hearty supper at the end of the day.
In a large plastic bag combine flour, salt and pepper.
Drop meat into bag and coat pork loin country-style ribs
with flour mixture; reserve leftover flour. In large
skillet over med-high heat, in hot salad oil, cook meat, a
few pieces at a time, until well browned on all sides,
removing pieces as they brown.
NOTE: I have made this without "browning" the meat. There
is no noticable difference in taste and only a minor
change in texture. - UDD
Reduce heat to med; into drippings in skillet, stir
reserved flour until blended. Gradually stir in apple
cider. Simmer to thicken to gravy. Remove from heat and
set aside.
In 6 qt crockpot * add potatoes, carrots, onions and
cabbage. Sprinkle with caraway seeds. Top with meat. Pour
on gravy. Cover crockpot and cook on high for 6 hours or
low for 8-10 hours.
* Or Crockpot Casserole - UDD
Recipe by: Vickie Ritz, 25 August 1998
From:
http://www.recipelink.com
Uncle Dirty Dave's Kitchen
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