Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Chili
Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pam spray
2 tb Olive oil
2 lb Chicken breast, diced
1 c Chopped shallots
6 ts Minced garlic
4 c Stewed tomatoes not drained
26 oz Chicken broth
2 c Chopped green chilies
1 t Oregano
1 t Coriander
1/2 ts Cumin
4 cn Cannellini beans, drained
6 tb Lime juice
1/2 ts Black pepper
1/2 c Sharp cheddar, grated
Spray a large skillet with Pam. Add olive oil and heat
on medium high until hot. Add diced chicken and saute
for 3 minutes or until done. Remove chicken from
skillet and set aside. Add shallots and garlic and
saute until tender. Stir in tomatoes, chicken broth,
chili peppers and spices. Bring to boil, reduce heat
and simmer for 20 minutes. Add chicken and beans, cook
for 5 minutes, stir in lime juice and pepper. Heat to
a boil. Add to crockpot and cook for 8 hours. Serve in
chili bowls, topped with cheese. Don't forget the
tortilla chips, sour cream, avocado dip and BEER.
Lance Lillis *P BVWB21A 3/14/92 9:28pm
