Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beef shanks,
3 c Water
1 t Salt
4 Whole pepper corns
1 cn Tomatoes
3 Beef bouillon cubes
2 Carrots sliced
1 pk Frozen vegetab1es,
3 Stalks celery with tops
2 md Onions, diced
2 md Potatoes diced
Put all ingredients in CROCK-POT. Cover and cook on
Low 12 to 24 hours (High: 4 to 6hours. *May be added
during last 2 hours of cooking From Rival Crock-Pot
cookbook, date unknown
