*  Exported from  MasterCook  *

                          VEGETABLE-BEEF SOUP

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Soups

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Beef shanks,
  3       c            Water
  1       t            Salt
  4                    Whole pepper corns
  1       cn           Tomatoes
  3                    Beef bouillon cubes
  2                    Carrots sliced
  1       pk           Frozen vegetab1es,
  3                    Stalks celery with tops
  2       md           Onions, diced
  2       md           Potatoes diced

 Put all ingredients in CROCK-POT. Cover and cook on
 Low 12 to 24 hours (High: 4 to 6hours. *May be added
 during last 2 hours of cooking From Rival Crock-Pot
 cookbook, date unknown



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