MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: All-Day-Long Crockpot Beef
Categories: Crockpot, Meats
Yield: 6 Servings
1 1/2 lb Beef roast; * see note
1/2 ts Black pepper
2 Garlic cloves; minced
1/2 pk Onion soup mix
2 ts Worcestershire sauce
1 ts Steak sauce
3 Carrots; sliced
2 Celery stalks; diced
1 Green bell pepper; chopped
1 Yellow onion
1/2 c Water
1/2 c Tomato juice
Recipe by: Jo Anne Merrill
Preparation Time: 8 hours
* Use any cut of beef roast desired.
1. Cut beef roast into serving-sized portions. Use more beef
if you need more than 6 servings. Brown beef in a bit of vegetable
oil, although you can skip this step if rushed for time.
2. Slice onion and separate into rings. Dice the peeled
carrots, dice the celery and slice the peppers into thin strips or
circles. Place these into bottom of crockpot. Sprinkle the beef
pieces with fresh ground black pepper, minced garlic and the onion
soup mix. Place on top of the vegetables.
3. Mix the steak sauce and Worcestershire sauce in a small
bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this
over the meat.
4. Turn the crockpot to high for 30 minutes, or, if you're in a
hurry, skip this step. Turn to low, cover and cook for 7-9 hours.
* Keep the crockpot covered as much as possible throughout cooking
time. A crockpot can be used to cook this type of meal for a varied
amount of time, depending on your schedule. It is not important that
you take the meat and vegetables out at a specific amount of time.
One or two hours either way usually makes no difference.
When ready to serve, dip meat and vegetables out of pot with a
slotted spoon. Use the liquid as is or turn crockpot to high and
thicken liquid with a little flour or cornstarch.
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