Title: Polish Sausage And Cabbage
Categories: Crockpot, Main dish
Yield: 4 servings
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1/2 Cabbage head; coarse sliced
1 sm Potato; peeled & diced
1 ts Salt
1/2 ts Caraway seed
1 lg Onion; cut 1" slices
1 1/2 lb Polish sausage; cut 1" pieces
14 oz Chicken broth
Place sliced cabbage in crockpot. Toss with diced potato, salt, and
caraway seed. Add sliced onion and Polish sausage. Pour chicken
broth over all; stir lightly. Cover and cook on Low setting for 8
to 10 hours (on HIGH setting for 2 to 4 hours). This dish is
delicious served with mustard, horseradish, and boiled new potatoes.
