---------- Recipe via Meal-Master (tm) v8.04

     Title: Polish Sausage And Cabbage
Categories: Crockpot, Main dish
     Yield: 4 servings

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   1/2    Cabbage head; coarse sliced
     1 sm Potato; peeled & diced
     1 ts Salt
   1/2 ts Caraway seed
     1 lg Onion; cut 1" slices
 1 1/2 lb Polish sausage; cut 1" pieces
    14 oz Chicken broth

 Place sliced cabbage in crockpot. Toss with diced potato, salt, and
 caraway seed. Add sliced onion and Polish sausage. Pour chicken
 broth over all; stir lightly. Cover and cook on Low setting for 8
 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is
 delicious served with mustard, horseradish, and boiled new potatoes.

 Recipe by Rival Crock-Pot Cooking, March 1992

 Posted by: Liz Jones

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