---------- Recipe via Meal-Master (tm) v8.04

     Title: Marinated Chicken And Pork
Categories: Crockpot
     Yield: 6 servings


       3 lb boneless skinless chicken
 :          breast halves -- cut in
       1    " cubes
       1 lb lean boneless pork -- cut in
       1    " cubes
       1 c  dry red wine
     1/2 ts black pepper
       3 c  beef broth
       2    cloves garlic -- crushed
       3    tomatoes -- chopped
     1/2 ts dried rosemary -- crumbled
       1 ts salt

 Place chicken pieces and pork cubes in a large bowl.
 Mix all other ingredients thoroughly, pour over
 chicken and pork.  Allow meat to marinate in sauce for
 about 2 hours or overnight in refrigerator. Transfer
 chicken, pork and marinade to cooker. Cover pot, turn
 on LOW and cook 6-8 hours or until chicken and pork
 are thoroughly cooked.

 Recipe By     : Crockpot Cooking by Barbara Blitz

 From: Rooby <[email protected]: Sun, 27
 Oct 1996 02:11:10 -0700

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