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     Title: Slow-Cooker Baked Potatoes
Categories: Five, Potatoes, Cheese, Dairy, Pork
     Yield: 6 servings

     6 md Russet potatoes
     3 tb Butter; softened
     3 cl Garlic; minced
     1 c  Water
          Salt & pepper

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          Sour cream
          Butter
          Crumbled bacon
          Minced chives
          Guacamole
          Shredded Cheddar cheese
          Minced fresh cilantro

 Scrub potatoes; pierce each several times with a fork.
 In a small bowl, mix butter and garlic. Rub potatoes
 with butter mixture. Wrap each tightly with a piece of
 foil.

 Pour water into a 6-qt slow cooker; add potatoes. Cook,
 covered, on low 8-10 hours or until tender. Season and
 top as desired.

 Recipe by Teresa Emrick, Tipp City, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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