Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Carrots -- sliced
1 md Onion -- chopped
1 Ham bone -- cracked
1 1/2 qt Water
1 c Split peas
1 t Salt
1/2 ts Accent
1/8 ts Pepper
2 Egg yolks -- slightly beaten
1 tb Sugar
1 c Milk
Croutons
This recipe requires a 5-qt. crockpot. For a smaller
pot, halve the recipe but use the same slow-cooking
times. Combine veggies, ham bone, water and seasonings
in slow cooker. Cover and cook on HIGH for 4 hrs.,
then on LOW for 3-4 hrs. OR on LOW for 9-10 hrs.
Remove ham bone. Prepare and add egg yolks by
vigorously stirring some hot soup into the slightly
beaten yolks with the sugar added. Blend into the soup
and cook on HIGH until thoroughly heated (about 20
min.) Reset ot LOW until serving time. Serve with
croutons.
