*  Exported from  MasterCook  *

                           SPLIT PEA SOUP C/P

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Soups

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       md           Carrots -- sliced
  1       md           Onion -- chopped
  1                    Ham bone -- cracked
  1 1/2   qt           Water
  1       c            Split peas
  1       t            Salt
    1/2   ts           Accent
    1/8   ts           Pepper
  2                    Egg yolks -- slightly beaten
  1       tb           Sugar
  1       c            Milk
                       Croutons

 This recipe requires a 5-qt. crockpot.  For a smaller
 pot, halve the recipe but use the same slow-cooking
 times. Combine veggies, ham bone, water and seasonings
 in slow cooker. Cover and cook on HIGH for 4 hrs.,
 then on LOW for 3-4 hrs.  OR on LOW for 9-10 hrs.
 Remove ham bone.  Prepare and add egg yolks by
 vigorously stirring some hot soup into the slightly
 beaten yolks with the sugar added. Blend into the soup
 and cook on HIGH until thoroughly heated (about 20
 min.) Reset ot LOW until serving time.  Serve with
 croutons.



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