*  Exported from  MasterCook  *

                      SPARERIBS - CABBAGE 'N KRAUT

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork                             Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       x            Pork spare ribs (3-4 lb)
                       -cut in serving pieces
                       Salt and pepper
  1       cn           Sauerkraut (small)
    1/2   sm           Cabbage, thinly sliced
  1       lg           Onion, thinly sliced
  1                    Apple, quartered, cored and
                       -sliced
  1       t            Caraway seeds or
  1       t            Dill
  1       c            Water
  1       t            Salt

 Sprinkle spareribs with salt and pepper.  Brown ribs
 for 30 minutes in a heavy skillet or broiler pan.  Put
 alternate layers of spare ribs, sauerkraut, cabbage,
 onion and apple in crock pot.  Add caraway seeds or
 dill to water and pour over all.  Cover and set to low
 for 6-8 hours. (High 4-5 hours).  Stir several times
 during cooking when using high only.
  Note:  May be prepared using all sauerkraut or all
 cabbage if desired.

 From Rival Crock Pot cookbook



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