*  Exported from  MasterCook  *

                            SPANISH CHICKEN

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Chicken parts
                       -(skinless is best)
                       Salt, pepper & paprika
                       -to taste
                       Garlic salt (optional)
  1       cn           6 oz-tomato paste
    3/4   c            Beer (or white wine)
    3/4   c            Stuffed olives with liquid
                       -(I like to cut the olives
                       -in half)

 Season washed and cut up chicken with salt, pepper,
 paprika and garlic salt, if desired.  Place in
 Crock-Pot.  Mix tomato paste and beer together and
 pour over chicken.  Add olives.  Cover and cook on Low
 7 to 9 hours. Serve over rice or noodles. This recipe
 may be doubled for the 5-quart Crock-Pot. Origin:
 Rival Crock Pot Cookbook



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