---------- Recipe via Meal-Master (tm) v8.02

     Title: Ham and Bean Soup with Vegetables
Categories: Crockpot, Vegetables, Soups
     Yield: 6 servings

--------------------------RIVAL CROCK-POT COOKBOOK--------------------------
     1 lb Dried navy beans, soaked
     1    Hot pepper
     1    Carrot, sliced
          Salt and pepper
     4 c  Water
     1    Ham butt (2 to 3 pounds)
     1    Onion, sliced
     1 pk Frozen peas
     2 cl Garlic
     1    Green pepper, cut into
          -strips
   1/2 sm Cabbage, shredded

 Place all ingredients except frozen vegetables and cabbage in
 crockpot.  Cover and cook on low 12 to 18 hours. Turn to high and
 remove ham. Add peas and cabbage. Cook for 1 to 2 hours on high or
 until vegetables are tender. Serve large bowls of this thick soup
 with crusty French bread.

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