Title: Ham and Bean Soup with Vegetables
Categories: Crockpot, Vegetables, Soups
Yield: 6 servings
--------------------------RIVAL CROCK-POT COOKBOOK--------------------------
1 lb Dried navy beans, soaked
1 Hot pepper
1 Carrot, sliced
Salt and pepper
4 c Water
1 Ham butt (2 to 3 pounds)
1 Onion, sliced
1 pk Frozen peas
2 cl Garlic
1 Green pepper, cut into
-strips
1/2 sm Cabbage, shredded
Place all ingredients except frozen vegetables and cabbage in
crockpot. Cover and cook on low 12 to 18 hours. Turn to high and
remove ham. Add peas and cabbage. Cook for 1 to 2 hours on high or
until vegetables are tender. Serve large bowls of this thick soup
with crusty French bread.
