*  Exported from  MasterCook  *

                         SLOW COOK SPANISH RICE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
         ---           ------RIVAL CROCK-POT COOK
                       BOOK-----------------
  2       lb           Ground chuck
                       Or beef
  2       md           Onions, chopped
  2                    Green peppers, chopped
 28       oz           Tomatoes
  8       oz           Tomato sauce
  1       c            Water
  2 1/2   ts           Chili powder
  2 1/2   ts           Salt
  2       ts           Worcestershire
                       Sauce
  1       c            Raw rice (converted)

 Brown beef in skillet and drain off fat. Put all
 ingredients in CROCK-POT. Stir thoroughly. Cover and
 cook on Low 6 to 8 hours. (High: 3 hours).



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.