Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Crockpot
Casseroles
Amount Measure Ingredient -- Preparation Method
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2 lb Round steak, cut
1/2 Inch thick
Garlic salt, salt, pepper
1 Onion, thinly sliced
3 To 4 potatoes, peeled and
Quartered (optional)
1 1/2 c Beef broth
1 cn Green beans, drained
1 cn Tomato soup
1 cn Tomatoes
Season round steak Iightly with garlic salt, salt, and
pepper. Cut into serving pieces and place in CROCK-POT
with sliced onion which has been separated into rings.
Add potatoes and green beans. Top with tomato soup and
tomatoes. Cover and cook on Low 8 hours. Remove cover
during last half-hour if too much liquid. From Rival
Crock-pot cook book, date unknown
