*  Exported from  MasterCook  *

                         ROUND STEAK CASSEROLE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Crockpot
               Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Round steak, cut
    1/2                Inch thick
                       Garlic salt, salt, pepper
  1                    Onion, thinly sliced
  3                    To 4 potatoes, peeled and
                       Quartered (optional)
  1 1/2   c            Beef broth
  1       cn           Green beans, drained
  1       cn           Tomato soup
  1       cn           Tomatoes

 Season round steak Iightly with garlic salt, salt, and
 pepper. Cut into serving pieces and place in CROCK-POT
 with sliced onion which has been separated into rings.
 Add potatoes and green beans. Top with tomato soup and
 tomatoes. Cover and cook on Low 8 hours. Remove cover
 during last half-hour if too much liquid. From Rival
 Crock-pot cook book, date unknown



                  - - - - - - - - - - - - - - - - - -