MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooked Pizza Casserole
Categories: Beef, Sauces, Vegetables, Cheese, Pasta
     Yield: 12 Servings

     3 lb Ground beef
   1/2 c  Onion; chopped
    24 oz Jar pasta sauce
     9 oz Sliced mushrooms (2 jars);
          - drained
     1 ts Salt
   1/2 ts Garlic powder
   1/2 ts Dried oregano
       ds Pepper
    16 oz Wide egg noodles; cooked,
          - drained
     7 oz Sliced pepperoni
     2 c  Cheddar cheese; shredded
     2 c  Mozzarella cheese; shredded

 In a Dutch oven, brown beef and onion over medium heat until meat
 is no longer pink; crumble beef; drain. Add the spaghetti sauce,
 mushrooms, salt, garlic powder, oregano, and pepper; heat through.

 Spoon half the mixture into a 5 qt slow cooker. Top with half the
 noodles, pepperoni, and cheeses. Repeat layers. Cover and cook on
 low for 4 to 5 hours or until cheese is melted.

 Recipe by Julie Sterchi, Campbellsville, Kentucky

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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