MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Pizza Casserole
Categories: Beef, Sauces, Vegetables, Cheese, Pasta
Yield: 12 Servings
3 lb Ground beef
1/2 c Onion; chopped
24 oz Jar pasta sauce
9 oz Sliced mushrooms (2 jars);
- drained
1 ts Salt
1/2 ts Garlic powder
1/2 ts Dried oregano
ds Pepper
16 oz Wide egg noodles; cooked,
- drained
7 oz Sliced pepperoni
2 c Cheddar cheese; shredded
2 c Mozzarella cheese; shredded
In a Dutch oven, brown beef and onion over medium heat until meat
is no longer pink; crumble beef; drain. Add the spaghetti sauce,
mushrooms, salt, garlic powder, oregano, and pepper; heat through.
Spoon half the mixture into a 5 qt slow cooker. Top with half the
noodles, pepperoni, and cheeses. Repeat layers. Cover and cook on
low for 4 to 5 hours or until cheese is melted.
Recipe by Julie Sterchi, Campbellsville, Kentucky
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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