*  Exported from  MasterCook  *

                       POTATO SLICES WITH CHEESE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Potatoes
  2       c            Cheese, shredded
  1       c            Stock

  Peel and thinly slice potatoes.

  In buttered crockpot, alternate layers of potatoes
 with cheese, lightly seasoning potatoes with salt,
 pepper and nutmeg as you go.  Finish with cheese, dot
 with butter, and gently pour stock over all.  Cover
 and bake 3 hours on High; remove cover and bake 15
 minutes more.  Serve from crockpot.

  These thin potato slices will have a crisp skin
 around the edges.  Use this dish as a base for
 complete dinners by adding vegetables and meat or
 poultry.

  Source: _Woman's Day Crockery Cuisine_
 Posted on GEnie by L.LEWIS13 [Lee], May 15, 1992
 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
 71511,2253, GT Cookbook echo moderator, net/node
 004/005



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