Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Potatoes
2 c Cheese, shredded
1 c Stock
Peel and thinly slice potatoes.
In buttered crockpot, alternate layers of potatoes
with cheese, lightly seasoning potatoes with salt,
pepper and nutmeg as you go. Finish with cheese, dot
with butter, and gently pour stock over all. Cover
and bake 3 hours on High; remove cover and bake 15
minutes more. Serve from crockpot.
These thin potato slices will have a crisp skin
around the edges. Use this dish as a base for
complete dinners by adding vegetables and meat or
poultry.
Source: _Woman's Day Crockery Cuisine_
Posted on GEnie by L.LEWIS13 [Lee], May 15, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node
004/005
