1 c Dates; chopped
1 ts Baking soda
1 c Water; boiling
1 tb Butter
1 c Sugar
1 Egg
1 ts Vanilla
2 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 c Walnuts; chopped
1/2 c Chocolate chips
In a large bowl, sprinkle soda over dates. Add boiling
water and butter. Allow to cool. Add sugar, egg and
vanilla and beat well. Add remaining ingredients and stir
thoroughly. Pour into greased and floured baking pan (slow
cooker accessory). Bake in covered slow pot on high for 2
to 3 hours. Submitted by Mrs. Gertrude Burns, OH Source:
Women's Home Cooking Slow Pot Cookery 11/79 Article:
Breads & Cakes
