Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------RIVAL CROCKPOT
COOKBOOK------------------
1 c Rice
SaIt
2 c Water
Butter
Follow directions on rice package for proportion of
rice to water. (Up to 4 cups raw rice may be prepared
in CROCK- POT-makes 10 cups cooked). Rub CROCK-POT
lightly with 1 tablespoon butter. Pour in rice, water
and salt. Cover and cook on High 1 1/2 to 2 1/2 hours,
stirring occasionally. NOTE: When turned off,
CROCK-POT will keep rice warm for serving for 2 to 3
hours! To "cook alI day" ( Low: 8 to 10 hours) use 2
to 3 cups long grain converted rice, 4 to 6 cups water
or broth, 2 table- spoons butter. Salt to taste before
serving.
