---------- Recipe via Meal-Master (tm) v8.05

     Title: Golden Chicken and Noodles
Categories: Poultry, Easy, Pasta, Crockpot
     Yield: 6 Servings

     6    Boneless skinless chicken
          -breast halves ( 1 1/2 lbs)
     2 cn (10 3/4 oz. each) condensed
          -broccoli cheese soup,
          -undiluted
     2 c  Milk
     1 sm Onion, chopped
   1/2    To 1 tsp. salt, optional
   1/2    To 1 tsp. dried basil
   1/8 ts Pepper
          Hot cooked noodles

 Cut chicken pieces in half; place in a 5 qt. slow
 cooker.  Combine the soup, milk, onion, salt if
 desired, basil and pepper; pour over chicken. Cover
 and cook on high for 1 hour.  Reduce heat to low;
 cover and cook 5-6 hours longer or until the meat
 juices run clear.  Serve over noodles. Yield: 6
 servings.  Typed in MMFormat by [email protected]
 Source: Quick Cooking

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