Recipe By : Donna Kling
Serving Size : 7 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds Flank Steak
1 Large Onion -- Sliced
1 Large Green Pepper -- Sliced
1 Large Red Pepper -- Sliced
1 Medium Jalapeno -- Sliced,Remove Seeds
1 Tablespoon Cilantro
1 Clove Garlic -- Minced
1 Teaspoon Chili Powder
1 Teaspoon Cumin
1 Teaspoon Coriander
1/4 Teaspoon Salt
8 Ounces Tomatoes -- Chopped
12 Flour Tortilla
Sour Cream -- For Topping
Shredded Cheddar Cheese -- For Topping
Salsa -- For Topping
Cut flank steak into 6 portions. In a crock pot combine meat, onion,
green pepper, red pepper, jalapeno, cilantro, garlic, chili powder,
cumin, coriander, and salt. Add tomatoes. Cover and cook on low
8-10 hours or high for 4-5 hours. Remove meat from crock pot a and
shred. Return to crock pot and stir. To serve spread on tortillas
top with toppings and roll up tortilla.
