Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ------RIVAL CROCK-POT COOK
BOOK-----------------
2 lb Stew beef,
Cut into 1 -inch pieces
1 3/8 oz Dry onion soup mix
1/2 c Red wine
10 1/2 oz Cream of mushroom soup
4 oz Whole mushrooms
Combine all ingredients in CROCK-POT. Stir together
well Cover and cook on Low 8 to 12 hours. Serve over
noodles or rice. (High: 3 to 4 hours). This recipe may
be doubled.
