Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ethnic Chili
Crockpot Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Pork, cubed 1/2"
2 lb Beef, cubed 1/2"
2 lb Veal, cubed 1/2"
1/2 c Chili powder (mix)
2 tb Cumin
2 tb Garlic, chopped
1 c Onion, chopped
1/2 c Green pepper, chopped
2 tb Oregano
1 c Corn meal (fine)
4 c Water
1 t Salt
1/4 c Sugar
Brown meat, pork first then beef and veal. Remove from pan and
drain. Place meat into a large pot. Pour off most of the oil used
to brown meat. Saute onions and green peppers, add to the meat. Add
remaining ingredients except corn meal and water. Simmer for 3
hours. Mix corn meal with water and add to pot for thickening. Cook
until desired consistency.
NOTE:
This can be cooked in a crockpot on low for 8 to 10 hours. If you
use a pressure cooker, cook at 15 lb pressure for 45 minutes to 1
hour. Serve with grated chedder cheese and chopped raw onions on
top, or sour cream.
