---------- Recipe via Meal-Master (tm) v8.04
Title: Crockpot Tacos Or Burritos
Categories: Mexican, Crockpot
Yield: 8 servings
8 boneless skinless chicken
: breast halves
: OR
3 lb sirloin, stew beef, or
: whatever is lean
: and on sale
1 pk taco seasoning mix
: water to cover
: cheddar cheese -- shredded
: sour cream
: refried beans
: sliced black olives
: sliced green onions
: chopped fresh tomatoes
: salsa
: shredded lettuce
: sliced jalapenos
: tortillas, corn or flour
Leave meat in whole pieces; you may even put it in
frozen. In the morning, put the meat into the
crockpot, add taco seasoning mix, and water. Plug it
in and turn it on simmer according to manufacturer's
If you have time in the morning, shred the cheese and
lettuce and chop the tomatoes and store in ziplock or
Rubbermaid containers in the refrigerator.
When meat is cooked, remove with slotted spoon to a
platter and allow to cool enough to handle. Place
chicken breasts or beef on cutting board, and using a
fork, shred the meat, while discarding any pieces of
fat, etc, that you find. Return shredded meat to
crockpot. Warm refried beans in small sauce pan or
microwave. Wrap tortillas in foil and warm in the
oven. Put remaining ingredients out in dishes on
table (or counter) and holler "DINNER!!!" very loudly.
The diners can put together their own soft tacos or
burritos with the ingredients they like best.
Recipe By : Brenda Beach (Rooby)
From: Rooby <
[email protected]: Sun, 27
Oct 1996 02:11:10 -0700
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