Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Orange juice, frozen concent
3 Chicken breasts -- split
1/2 ts Marjoram
1 d Ground nutmeg
1 d Garlic powder
1/4 c Water
2 tb Cornstarch
Recipe by: Jo Anne Merrill
Preparation Time: 8:00
* Garlic is optional.
1. Combine thawed orange juice concentrate (not
regular orange juice) in bowl along with the marjoram,
garlic powder and nutmeg. Split the chicken breasts to
make 6 serving sizes. Dip each piece into the orange
juice to coat completely. Place in crockpot. Pour the
remaining orange juice mixture over the chicken.
2. Cover and cook on low for 7-9 hours, or cook
on high for 4 hours if you wish. Precise cooking time
is not important in crockpot cooking.
3. When chicken is done, remove to serving
platter. Pour the sauce that remains in crockpot into
a saucepan. Mix the cornstarch and water and stir into
the juice in pan. Cook over medium heat, stirring
constantly, until thick and bubbly. Serve the sauce
over the chicken.
