*  Exported from  MasterCook  *

                       JAPANESE LAMB FOR CROCKPOT

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Main Dish
               Tested

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

 2 lb Lamb
 1/4 c  Sauce, soy
 1 tb Honey
 2 tb Vinegar
 2 tb Sherry
 2 ea Garlic cloves, crushed
 1/4 ts Ginger, ground
 1 1/2 c  Stock, chicken; optional

 Put all ingredients in crockpot and cook all day on
 LOW.

 Calories per serving: 248

 Sylvia's comments: I converted this from a
 marinate-and-broil recipe that required better meat.
 This worked great on cheap stew lamb; it actually took
 away the strong lamb taste.  I defatted the crockpot
 juices, thickened with cornstarch, and used it on
 green beans.  That with the lamb and some yellow rice
 made a great dinner.

 Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS,
 CI$ 71511,2253, GT Cookbook echo moderator at net/node
 004/005, Internet [email protected]



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