Recipe By : West Bend Slow Cooking for Fast Meals
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Beef stew meat -- cut into 1"
- cubes
4 Carrots -- cut into 1/2"
- pieces
1 lg Onion -- thinly sliced and
- separated into rings
28 oz Can whole tomatoes -- cut up
2 c Water
1 ts Salt
1 1/2 ts Italian seasoning
2 ts Instant beef bouillon
1 c Uncooked mastaccioli or
- other macaroni
Brown meat in slow cooker on top of range or skillet on medium
heat. Transfer pot to base or meat to slow cooker. Add remaining
ingredients except pasta to cooking pot. Stir to combine. Cover and
cook at Setting #3 for West Bend or low in others for 7 - 9 hours
OR at #5 or high for 3 - 4 hours. Increase heat to high (#5). Add
pasta and stir to blend. Cover and continue cooking for 30 minutes
until pasta is done.
