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Title: Honey Wheat Bread (Crockpot)
Categories: Crockpot
Yield: 1 Loaf
2 c Dry milk; warm/reconstituted
2 tb Vegetable oil
1/4 c Honey
3/4 ts Salt
1 pk Active dry yeast
3 c Whole wheat flour
3/4 c All-purpose flour; up to 1 c
Preheat Crockpot (3-1/2 or 5 qt) on HIGH for 30 minutes.
Combine warm, not hot, milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaining flour; mix well. Place dough in well greased Bread 'n Cake
pan; cover. Let stand for 5 minutes. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours.
Remove pan and uncover. Let stand five minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.
Recipe by Rival Crockpot Cooking
Typed by: Carla Taylor <
[email protected]>
From: Sharon Stevens Date: Dec-11-95 8:48pm
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