Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork Crockpot
Publication
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Pork loin end roast -- 4-5 lb
Salt and pepper
1 Garlic clove -- sliced
2 md Onions, sliced
2 Bay leaves
1 Whole clove
1 c Hot water
2 tb Soy sauce
Rub pork roast with salt and pepper. Make tiny slits
in meat and insert slivers of garlic. Place roast in
broiler pan and broil 15 to 20 minutes to remove
excess fat.
Put 1 sliced onion in bottom of crock pot. Add
browned pork roast and remaining onion and other
ingredients. Cover and cook on low until done --about
10 hours. To thicken gravy; remove roast to serving
platter. Blend 2 tbsp cornstarch with 2 tbsp cold
water to form a smooth paste. Set on high and pour in
paste. Stir well and let come to a boil - about 15
minutes til thickened.
