*  Exported from  MasterCook  *

                            POT ROASTED PORK

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork                             Crockpot
               Publication

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       x            Pork loin end roast -- 4-5 lb
                       Salt and pepper
  1                    Garlic clove -- sliced
  2       md           Onions, sliced
  2                    Bay leaves
  1                    Whole clove
  1       c            Hot water
  2       tb           Soy sauce

 Rub pork roast with salt and pepper.  Make tiny slits
 in meat and insert slivers of garlic.  Place roast in
 broiler pan and broil 15 to 20 minutes to remove
 excess fat.

 Put 1 sliced onion in bottom of crock pot.  Add
 browned pork roast and remaining onion and other
 ingredients.  Cover and cook on low until done --about
 10 hours. To thicken gravy; remove roast to serving
 platter. Blend 2 tbsp cornstarch with 2 tbsp cold
 water to form a smooth paste. Set on high and pour in
 paste.  Stir well and let come to a boil - about 15
 minutes til thickened.

 From Rival Crock Pot cookbook



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