MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: IGA Classic Beef, Garlic & Herb Hotpot
Categories: Mains, Beef, Slowcooker
     Yield: 4 servings

   400 g  Beef blade steak; 2 cm cubes
     1 tb Flour
          Canola oil spray -OR-
     2 ts Canola/sunflower oil
     1 pk Beef bourguignon mix
   400 g  Tomato puree
     2 tb Marjoram leaves -OR-
     2 tb Dried marjoram leaves
     1    Bay leaves
     1    Onions- red; sliced
     2    Celery stalks; chopped
     2 c  Mushrooms- button; sliced

 Set the slow cooker to low.

 Toss beef cubes in flour. Heat oil in a large frypan & brown the beef.
 Remove meat from the pan with a slotted spoon [or drain on kitchen
 paper].

 Combine MAGGI COOK IN THE POT Beef Bourguignon Recipe Mix. Tomato
 Puree & Marjoram, or similar mix of your choice. Add to the slow
 cooker bowl with meat, bay leaf & prepared vegetables.

 Cook on low for 8-10 hours.

 Serve with mashed potatoes or creamy Garlic & Thyme Polenta.

 From: IGA FLYER, P2_METRO_IGASA1210_161109

 Typed by: KEVIN JCJD SYMONS, NOVEMBRE 2009

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