Toss beef cubes in flour. Heat oil in a large frypan & brown the beef.
Remove meat from the pan with a slotted spoon [or drain on kitchen
paper].
Combine MAGGI COOK IN THE POT Beef Bourguignon Recipe Mix. Tomato
Puree & Marjoram, or similar mix of your choice. Add to the slow
cooker bowl with meat, bay leaf & prepared vegetables.
Cook on low for 8-10 hours.
Serve with mashed potatoes or creamy Garlic & Thyme Polenta.